Some time in the spring, Sean emailed me a list of the best burgers in LA compiled by LAist. Even though Sean wanted to start working through the list, we never got around to it, at least not intentionally. We crossed off The Apple Pan as it was across the street from the theater where we saw Thor.
Earlier this month, LA Weekly posted another best burgers in LA list. Sean nudged me about it. We decided to make a dent in the list this week since we both are on vacation.
Thus, began Burger Week. After the second day, we made a spreadsheet in Google Docs and included any spot on LAist’s 2010 best burger list, 2011 list or LA Weekly’s 2011 list. Yeah, the spreadsheet is nerdy, but it made picking the next spot easier. We based our choices on type (“gourmet” vs “basic”) and location. Most of the high end burger spots are located on the Westside so we didn’t ever travel more than 6 miles.
Father’s Office Burger @ Father’s Office
Los Angeles (near Culver City)
FO is a familiar spot. It’s less than a mile away, but I don’t go very often as I’m not much of a drinker and it’s pricey for a burger. Still, after a few visits over the last few years, it’s easy to see why the FO burger is consistently listed as one of the best burgers in LA.
In short, it’s delicious. We both had the Father’s Office burger: Kobe beef, Gruyere, caramelized onions, applewood bacon compote, maytag blue cheese and arugula on a roll. I love the combination of Gruyere, arugula and caramelized onions. We passed on the shoestring fries (they’re good) and split a basket of sweet potato fries with garlic aioli on the side for dipping. The burger is great, but the sweet potato fries with garlic aioli are my favorite menu item. Since FO is a gastropub known for a wide beer selection, we paired our burgers with Unibroue Fin du Monde.
It’s not cheap, but you get what you pay for. The burger can easily feed two people with smaller appetites. FO does not do substitutions and does not have ketchup in house. This has never bugged me. The LA location gets very crowded at peak hours and you might have to stand around waiting for a table or spot at the bar to open up before ordering food. Be patient.