Monthly Archives: April 2012

There was a riot on the streets, tell me where were you?

LA palm trees

I usually get annoyed when one topic takes over news and culture podcasts for the week (e.g., Girls, Sharon van Etten’s latest album, Baratunde Thurston’s book tour). This week I didn’t get annoyed by the excellent coverage of the 20th anniversary of the LA Riots (or Uprising, depending on how you saw the situation) on LA’s traditional and social media. Instead, I haven’t been able to get enough.

I was 11 years old during the Riots and living out in the suburbs 20 miles away from any of the action. I definitely was aware of what was going on. I knew the name Rodney King and had seen the video. Everyone had, but I didn’t know the excessive force used against him by the four LAPD officers was not an isolated incident. I didn’t know about Latasha Harlins and Soon Ja Du. I’d never heard of the Watts Riots of 1965. Nor did I know anything about police* brutality, institutionalized racism in the justice system, redlining, de-industrialization, and a recession that hit the poor and working class communities of LA hard. (*In my mind, the police were there to serve and protect, and warn us about doing drugs with the DARE and SANE programs.)

Like millions of others, I watched the coverage of late April and early May 1992 on the news. I was scared and saddened. I didn’t understand why people were burning buildings in their own community. I don’t remember being worried that the burning and looting would reach East LA where my grandparents, aunts, uncles and cousins lived. I highly doubted that anything would happen in Hacienda Heights; though something did happen a town over.

Helicopter

I remember talking about the looting with some kids who lived down the street. I don’t remember the boy’s name, but he either bragged about looting or just said he wanted to be out there. I also remember watching Edward James Olmos doing a cleanup (I was a fan at the time). I think my cousin who lived in East LA went out to help.

Since I was a kid, I’ve read more about the Riots and talked to people who were closer to the action and/or remember it differently. I’ve also learned a lot more about the conditions that set the stage for such an uprising in LA. I’m not a clueless 11 year old anymore, naturally. I’ve had not-so-great experiences with police and been at marches/rallies that got sketchy. Luckily, I never took a rubber bullet to the eye or got pepper sprayed. I no longer live in the suburbs, but in an LA neighborhood that might have seen some burning and looting 20 years ago. It’s changed a lot in the 12 years I’ve been here. We even have a light rail line (Expo!).

A lot has changed in LA in 20 years. At the same time, we haven’t come that far, but it feels good to know that there are many in LA who are still working to effect change.

Ed at [view] from a loft has a great roundup of 20th anniversary coverage. More from LA Observed and KCRW and KPCC.

Reviewing “Taco USA: How Mexican Food Conquered America”

Reading from his new book, Orange County: A Personal History.

A couple weeks ago I RSVP’ed to attend a book talk and signing to coincide with the release of Gustavo Arellano’s new book, Taco USA: How Mexican Food Conquered America at UCLA. I was looking forward to it as I enjoyed Gustavo’s two previous books (Ask A Mexican and Orange County: A Personal History) and couldn’t wait to read the results of his research on the popularity of Mexican food across the US. I follow him on Twitter and Facebook and he’d been dropping hints about his research and trips on both and in articles on the OC Weekly. Plus, is there any topic better than Mexican food and drink?

The quietness of El Cargadero makes me think of Rulfo's Comala

Anyway, I also like Gustavo. He’s a funny, entertaining and opinionated writer covering topics a lot of other journalists ignore. I’m also a fan because we share similar roots. Our mothers were both born in El Cargadero, a pueblito outside of Jerez, Zacatecas. His more autobiographical books felt like I was reading my own familiy’s history.

I never went to the book signing. That afternoon, my Dodger loyalty trumped my Cargaderense roots and pride. Who says Mexican immigrants and their children don’t acculturate or assimilate? Sorry, Gustavo. I ditched your reading but I did buy and read Taco USA. I went the e-book route since I didn’t want to wait for it to ship and didn’t feel like making a trip to the bookstore.

Taco USA: How Mexican Food Conquered America Review


Taco USA is a must read and worth the money you would have spent on dinner at your favorite Mexican restaurant or a couple of meals from your favorite taco truck. I read slowly, wanting to savor — sorry for the pun — the descriptions of a lot of new-to-me takes on Mexican food outside of Southern California. I was also disgusted by some of the many culinary crimes committed in the name of making Mexican food palatable to white Americans’ taste (see: canned tortillas… guácala!).

I always start with 4 tacos when I go to Martha and Emilio's
Back to the book, the first two thirds are a chronological history of Mexican food in the US. Gustavo recounts the heyday of chili queens in Santa Fe and tamale men from San Francisco to Chicago at the turn of the century. Even back then, ambulantes (street vendors) were a big part of the Mexican food culture, or what passed as Mexican food. I had no clue why cartoon characters crowed about “hot tamaleeees!” Now I know. Other things I learned: the taco (hard, fried style not the ones above) didn’t become popular nationwide until the 1950s-60s; why non-Mexicans are the most popular Mexican food writers and chefs; the origin of nachos; and why chicken, shrimp or veggie fajitas is a misnomer.

Tepeyac's Manuel Special

My favorite chapters were about the burrito and Mexican food cooked by and for Mexican people. I attribute that to my LA and California bias. Gustavo begins the chapter on the burrito by describing the Manuel’s Special giant burrito at El Tepeyac Café in Boyle Heights (East LA, for the LA outsiders).

El Tepeyac Café

I have a particular affinity for El Tepeyac even though a lot of people don’t think the food is all that great. My grandparents, Papá Chepe and Mamá Toni used to live right around the corner from El Tepeyac. Literally. During parties, we used to peek over the wall into the El Tepeyac parking lot. My parents met when they were part of the youth group at Assumption Church, which is across the street from El Tepeyac. It’s where they got married. My siblings and I were baptized there and several other aunts and uncles married there. My roots run deep.

how to make burritos - step 5: enjoy (or save in baggies for lunch the next day)

I started the burrito chapter, “What took the burrito so long to become popular”, with warm fuzzies. And then Gustavo went on to the Mission style burritos in San Francisco (my favorite burritos) and how they inspired chains like Chipotle. I’ve had two Chipotle burritos, both bought by someone else. I don’t get the hype. He also answered a baffling question about the origin of San Diego -berto suffixed chain restaurants. My favorite is the Adalberto’s by my tío Beto’s house in Chula Vista. Their carne asada nachos are amazing.

Chilaquiles at la Juquila (they made me cry)

Gustavo’s chapter on the rise of Mexican food made by and for Mexicans made me hungry and sad that my favorite Mexican restaurant on the westside shut down a couple years ago. I was introduced to Oaxacan food in the late ‘90s by friends and quickly grew to love their moles, enchiladas and chilaquiles. I didn’t know at the time that Oaxacan restaurants were still relatively new in LA. The westside outpost of La Guelaguetza closed down recently. It bummed me out. That was my go-to spot for taking friends from out-of-town for Mexican food they couldn’t get elsewhere. Sadly, I never tried the chapulines (grasshoppers).

Tapatío at a Cuban restaurant

The latter third of Taco USA focuses on Mexican food products and drinks in US stores. This was less interesting to me, except when Gustavo discussed the history of brands like salsa El Tapatio. I was used to seeing it on the table at home, but was surprised when I started to see it as a condiment in restaurants or as a flavor for Doritos. I also got confused by all the entrepreneurs making money off Americans’ tastes for tortillas, salsa, tequila and more.

My only criticism is that Gustavo doesn’t discuss one popular critique or fear of Mexican food: it’s unhealthy and fattening. He does discuss the xenophobic fears, e.g., Mexican food is dirty, too spicy, or it’s going to cause some unfortunate digestive issues. This one got to me when I was losing weight and would read “Going out for Mexican, help!” on the Weight Watchers message boards as if Mexican food needed to be feared. Yes, I know, there are a lot of popular Mexican dishes that are fried and/or very cheesy. I love some of those, but it’s just one type of Mexican food. I lost a bunch of weight without ever giving up my beloved tortillas, (both corn and flour, not the cardboard like whole wheat kind either), tortas and tamales.

A life without tortillas would just be sad. I think Oscar Zeta Acosta, the Brown Buffalo, said it best:

What value is a life without booze and Mexican food?

Gustavo is currently on a media and book tour. Check out his schedule here. For more on the book, you can find a short interview with Arellano on LA Bloga and an excerpt in the LA Weekly. He also was on NPR this week discussing the rise of tacos and the origin of Taco Bell.

Edited: The NYT reviewed Taco USA in the Dining & Wine section this week. It’s a great review and gives you more of an overview of the book and about Gustavo’s career as a food critic and expert on all things Mexican American. If you haven’t exceeded your 10 pages/month limit, go read it.

Are you fit?

A couple years ago, Lori invited me to join her and her friend/pseudo trainer for a short trail run through the hills of Schabarum Regional Park. Even though I grew up in the area, I’d only run/walked the trails once before. R was running late and by the time he showed we has warmed up, stretched and were ready to get on the trails. Before we headed out, he sized me up.

“Are you fit?”

“Um… I guess.”

It was a strange question and I really didn’t know how to answer it. At that point, I was at/near my goal weight and had been regularly working out and running for a year. I was in a healthy BMI range for the first time in my adult life and could run 5-6 miles without stopping.

If “fit” meant keeping up with Lori and R on the trails, my answer was accurate. If it meant anything aside from running* — then and now — not so much.

Lately, I’ve been switching up my strength workouts. Rather than doing the routine I started in December (I’d added weight and reps since then to make it tougher), I attempted 30 minute strength workouts on the Nike Training Club app. I’ve done two workouts. Both have kicked my ass.

I tried both at home and after a few moves, I was sweating like crazy, breathing heavily and my heart was beating faster than when I do hill or speed workouts. Even though the moves are meant to be done non-stop without rest, I frequently paused the app to watch a short video demonstrating the moves and to take a breather. At one point during Perfect Score, last night’s workout, I got lightheaded and laid down on my mat. I’d only been doing the workout for 20 minutes. If I was running, I’d barely be sweating at that point.

Ten minutes later, I was done with Perfect Score. The woman hosting the NTC app congratulated me, but it was totally undeserved. I barely finished.

Despite feeling defeated, un-fit, and sore for a couple of days following each NTC workout, I plan to continue challenging myself. I love running and I’m pretty happy with my recent improvements. However, I know that if I spent all my exercise time just running it won’t be enough to improve my overall fitness and help me get back to my goal weight.

*I’d exclude flexibility. I think I’m okay on that one, but haven’t done any sort of test.

Gullible parents

The parents a little overexposed, but still looking good

When I put up the April Fool’s day post about a civil wedding, I didn’t bother informing my parents or siblings. They occasionally read my blog, but I didn’t think they’d read that day nor fall for the joke. I was wrong on the latter. My mom read it later in the week and called my dad a little confused. “Am I losing my memory?” she asked him.

He read the post and was fooled too until he got to the end. “You got us good,” he told me.

Silly parents.

It’s all fun and games…

Cake time!

I spent Sunday afternoon in Ontario at a last minute birthday BBQ to celebrate Nancy’s birthday. As usual, hanging out with the cousins was filled with a lot of laughs, games, and an accident or two*.

Thoughtful Minel

Early in the afternoon, I played four square with the cousins and catch with the nephews. The nephews were a lot less competitive, but that’s probably because they’re toddlers and still getting the hang of throwing and catching.

Family vs piñata

Later, we had cake and strung up the piñata. After some swings by the few kids present, the adults took over. I got a couple of good hits, but mainly missed.

Calaca piñata pre and post

Even though I missed a lot, the guys didn’t. The piñata lost an eye.

Cause and effect

After Adrian beat up the piñata, tío Pancho threw candy from the roof. As I shot the photo, I thought the situation looked sketchy and backed up a little. Those candy scrambles are always risky, especially when the goodies are thrown from higher up.

Unfortunately, I was right. Adrian left the melee with more than some Snickers. Ouch.

Lesson: piñatas can be dangerous for adults too.

*The accidents don’t happen often. We’re not that reckless or clumsy.

Back on the training plan

Between Miles 3 and 4

You know how some runners have trouble taking time off of running after a marathon? Well, I’m not one of those people. After the Long Beach Marathon in October I took a couple of weeks off and only ran 3-4 miles here or there. Same thing with LA. Even though I knew I should rest and Marc (my coach) assured me it was okay to rest a bit, I felt weird not running a few easy miles. I tried to run and quit after a few minutes. I still had some mild pain and soreness in my quads. I stuck to the elliptical and kept up with my weight lifting routine. Two weeks after the marathon, I went out for another run. My legs felt fine, but I got winded easily. I feel like I lost a lot of fitness. I hope it’s just in my head.

I’d like to get back on track and be in PR shape or the Pasadena half marathon next month. I’m much better with getting in my miles and workouts when I’m training for a race. I don’t race too often to just run for fun, so I’d like to make it worth my time and registration fee. I ran Pasadena last year and liked the course. I achieved my first sub-2 there. I’m hoping to PR (ideally squeak in at 1:49:XX), but won’t sweat it if I can’t get in shape in time.

Unexpected results

Research talk

I spent a good chunk of my day on Saturday talking to potential freshmen at a fair for newly admitted students. When I spoke to the incoming science students about applying for [Program], I always highlighted the impact on grades, retention in the sciences and participation rates in undergraduate research programs. The students would nod, probably overwhelmed with all the information and opportunities they’d learned about. The students perked up when I introduced them to current students and alumni helping us outreach. “How did [Program] benefit you?” I asked one of the volunteers.

All 10 students who volunteered throughout the day answered the same. It wasn’t grades and research was secondary even though they’re all in labs and some are going on to grad school in the fall. Nope, they all stressed the great friendships they developed with other [Program] students.

I love working with [Program], but at this point I don’t expect many surprises. Each year we do the same thing, it’s just a different set of students. I was wrong. I know our students develop friendships in the program. That makes sense since they spend several hours a week together and have a lot in common. We measure a lot of things and evaluate all aspects of the programs, but I don’t recall ever asking about friendships developed through [Program]. The researcher in me wants to study this and interview our students. The student affairs practitioner in me feels like we’re doing something right.

Dodgers home opener

Dodgers home opener

In the morning when I was still contemplating whether or not I wanted to run or just head in to work, I got a FB message from my cousin Juan. He messaged several of our cousins to see if anyone was interested in taking a pair of tickets off his hands for the Dodgers home opener. I mentioned the idea to Sean and he was down. I sent off some emails to work/students and took care of some outstanding tasks. Our program director wished me a happy opening day even before mentioning the game. He knows I’m a big Dodger fan.

Dodgers and Pirates lineups

Since I was the first to jump at the offer, Juan gave me the tickets. We coordinated a meet-up between his place and mine in East LA around 11:30. Juan mentioned that we might make it in time to see the opening day ceremony beginning around 12:15. Although it was a little over 5 miles from East LA to Dodger Stadium, traffic was happy. Luckily, I know my way around the area (in car and on foot thanks to the LA Marathon!) and we found free parking off Sunset Boulevard and got to our seats in time for the ceremony.

The Beach Boys sang the national anthem

Along with the standard team intros and national anthem, the opening ceremony also featured tributes to hall of fame broadcasters Vin Scully (who had to miss the game due to a cold, first time in 35 years) and Jaime Jarrín, Nancy Bea Hefley (Dodgers organist), the 1962 Dodgers (who played the inaugural season in the new stadium), and a first pitch by Terry O’Malley Seidler (daughter of former owner Walter O’Malley), The Beach Boys sang a sweet rendition of the national anthem.

Clayton Keshaw on the mound

I’ve been to one opening day game/home opener before. This time was better. It was warmer, we had seats in the shade, most of the game was a pitchers’ duel, Andre Ethier hit the go-ahead homerun and the Dodgers won. Even emo Juan Uribe had a good game going 3-for-3.

The only downside to the game was the annoying group of about 10 people sitting next to us. I get that people are going to drink at games. I’m prepared for that, but I get annoyed when they interrupt my game watching by making me get up 25 times to let them through. One time a guy almost fell on me. Not cool. One of our neighbors was so drunk that stadium security escorted her out. I assume that’s what happened from overhearing the rest of the people who came with her.

I found my cousin, Juan, at the game a couple sections over

Nevertheless, I’m thankful Juan gave us the opportunity to check out our first game of the season. I’m lucky to have several cousins who are generous and love the Dodgers as much — quite possibly more — than I do.

A few days in Lake Arrowhead

Lake Arrowhead sunset

Early last week, my brother Adrian called and asked about my plans for the week. He was on vacation from one job and spring break from the other. He and his girlfriend, Alexis, had rented a condo up in Lake Arrowhead and invited Sean and I to join them for part of the trip.

“We’ll probably be just sitting around eating, drinking and relaxing.”

I liked the idea of going up to the San Bernardino Mountains. I used to go pretty often in high school and college with church and school groups, but it’s been nearly 10 years since my last trip with family. I wasn’t sure if I could get away during the busy first week of spring quarter, but I was able to leave early on Thursday and take Friday off. Sean and I drove up Thursday afternoon. Traffic was light due to the holiday weekend.

Capirotada - so delicious!

We made a pit stop at my mom’s for to-go burritos and capirotada (Mexican bread pudding, a Lenten tradition). I’d been craving capirotada for weeks and dug into some leftovers my Madrina Chilo left behind when she visited my grandparents. I’d like to believe she knew I was stopping by and left this for me because I’m her goddaughter.

Highway 18 up to Lake Arrowhead

We arrived at the condo just in time to enjoy some views of the lake at sunset from the balcony.

First view of the lake from the balcony

Adrian and Alexis were great hosts. There were no luchador fights, just a lot of smiles and good drinks.

First game of Taboo

Ping pong time

First round of king's cup

As Adrian promised, there was a lot eating, drinking and games. We played card games, Taboo, Uno, ping pong and king’s cup. It’s a good thing we were all staying in the condo since no one was going anywhere after king’s cup.

Brief walk along the west end of the lake

Brief trip to Lake Arrowhead village for food & drink

The condo is right on the lake and is a short walk away from Lake Arrowhead Village. Each day, we walked along the lakefront path to the village for groceries and drinks. On Friday evening, Alexis’ co-worker and friend drove up, our group grew to six.

Looks nice, but it was still cold

It was a little too cold to kayak or go swimming in the lake, but we did spend a lot of time on the balcony just staring at the water, sipping sangria and enjoying some time in the sun.

Good Friday sunset over the lake

Although I’ve been to Lake Arrowhead many times, I’d never stayed so close to the lake. We didn’t take advantage of the proximity due to the cool weather, — there was still some snow on the ground — but it was nice to be able to walk out from the bedroom and be immediately by the water.

Alexis and Adrian

I’m thankful to the little brother and Alexis for the hospitality.

South Campus changes

South campus student center

When I first started at UCLA, the tour guides who worked with the orientation program told us that the Bomb Shelter used to actually be a bomb shelter at the height of the Cold War. Of course, it was located in the Court of Sciences near the engineering and science departments because in case of a nuclear attack, it’d be more important to save and engineering or physics professor than one in the humanities or arts. After the Cold War, it was converted in to an eatery with different food options for students. Something like that. Freshman orientation was a long time ago.

The myths about buildings and campus landmarks were all intended to get us to better remember the campus.

I should get out of the office for lunch more often, especially with this lovely area a few steps away

The Bomb Shelter was razed a few years ago to make way for a snazzy new Court of Sciences Student Center. The LEED certified building opened up a couple of months ago. I walk by often, but hadn’t actually checked it out since I always bring my own lunch.

I still haven’t visited any of the new eateries or been in the building, but I like the outdoor changes. The grassy rooftop might become my go-to spot when I need to get out of the office after staring at the computer too long or freezing with the always-too-cold AC. I like the nearby botanical garden too, but that area is shaded and sometimes I want to sit in the sun.

Sometimes I get tired of being at UCLA forever (only have myself to blame on this one). Other days, I appreciate that being around a long time lets me see the changes. Yesterday was one of those days.